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The Ball Buster

The ball Buster has won many awards before. Like in 2003 when the Ball Buster won 90 points for it’s quality. In 2012 The Ball Buster got on the front page of VINTAGES Australia 2012. Then in 2017 it got into WINE SPECTATOR 2017 top 100. It was numbered 36. The Ball Buster is a blend of 76% Shiraz, 14% Merlot and 10% Cabernet Sauvignon

Posted:  2019-12-16
By:  Amelia Tait

Australian wine industry

Vines were first introduced into Australia as part of the “Plans for the Settlement” by the First Fleet in 1788. The industry has advanced tremendously, particularly over the past 30 years, and has now achieved international recognition for the quality of its wines. Australia is currently fifth in wine production and largest in the southern hemisphere. Exports of Australian wine have been a continuing part from the earliest times. Changes have also taken place in the organisation of the Australian wine industry. The Australian wine board {formed in 1929 as the Wine Overseas Marketing Board} became the Australian Wine and Brandy Corporation in 1981.

Posted:  2019-12-16
By:  Amelia Tait

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